Serpa cheese
id:
serpa-cheese-253-8108519
title:
Serpa cheese
text:
Serpa cheese is a type of cheese from Serpa, Alentejo, Portugal. It has a Protected designation of origin (PDO) and is listed on the Ark of Taste. Queijo Serpa is a cured, semi-soft cheese made with raw sheep milk and extracts of Cardoon as coagulant. According to a traditional manufacturing process, no Fermentation starter culture added and pasteurization is not used. Some aspects of the traditional manufacturing process are rooted in religious beliefs such as the Muslin used to filter the curd
brand slug:
wiki
category slug:
encyclopedia
description:
Portuguese cheese
original url:
https://en.wikipedia.org/wiki/Serpa_cheese
date created:
date modified:
2023-11-28T00:57:34Z
main entity:
{"identifier":"Q2048709","url":"https://www.wikidata.org/entity/Q2048709"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/67/Queijo_Serpa.webm","width":1920,"height":1080}
fields total:
13
integrity:
15