Sensory-specific satiety
id:
sensory-specific-satiety-161-16888583
title:
Sensory-specific satiety
text:
Sensory specific satiety is a phenomenon that refers to the declining satisfaction generated by the consumption of a certain type of food, and the consequent renewal in appetite resulting from the exposure to a new flavour or food. The energy density and nutrient composition of foods has little effect on sensory-specific satiety. The sensory hedonic phenomenon was first described in 1956 by the French physiologist Jacques Le Magnen. The term "sensory specific satiety" was coined in 1981 by Barba
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Sensory-specific_satiety
date created:
2010-12-09T12:56:49Z
date modified:
2024-08-27T17:15:20Z
main entity:
{"identifier":"Q25489096","url":"https://www.wikidata.org/entity/Q25489096"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/Chinese_buffet2.jpg","width":640,"height":480}
fields total:
13
integrity:
15