Secundilactobacillus kimchicus
id:
secundilactobacillus-kimchicus-202-18764313
title:
Secundilactobacillus kimchicus
text:
Secundilactobacillus kimchicus is a rod-shaped species of lactic acid bacteria isolated from kimchi, a Korean dish involving fermented vegetables. It is part of the Lactobacillaceae family. It is Gram-positive, non-spore forming and non-motile prokaryote. This species grows between 15 and 45 °C and pH 5.0-9.0. Whole-genome sequencing has shown that S. kimchicus has a 2.59 Mbp long genome with 46.6% GC-content.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Secundilactobacillus_kimchicus
date created:
date modified:
2024-01-05T23:40:23Z
main entity:
{"identifier":"Q117090107","url":"https://www.wikidata.org/entity/Q117090107"}
image:
fields total:
13
integrity:
14