Secondary fermentation (wine)
id:
secondary-fermentation-wine-201-15452486
title:
Secondary fermentation (wine)
text:
Secondary fermentation is a process commonly associated with winemaking, which entails a second period of fermentation in a different vessel than the one used to start the fermentation process. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels. Rather than being a separate, second fermentation, this is most often one single fermentation period that is conducted in multiple vessels. However, the term does also apply to pro
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wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Secondary_fermentation_(wine)
date created:
date modified:
2024-04-27T04:21:56Z
main entity:
{"identifier":"Q7443845","url":"https://www.wikidata.org/entity/Q7443845"}
image:
fields total:
13
integrity:
13