Searing
id:
searing-186-566081
title:
Searing
text:
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), so searing requires the meat surface
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking technique
original url:
https://en.wikipedia.org/wiki/Searing
date created:
2003-07-22T15:45:11Z
date modified:
2024-09-08T00:26:26Z
main entity:
{"identifier":"Q1483514","url":"https://www.wikidata.org/entity/Q1483514"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b0/Salade_nicoise.jpg","width":2890,"height":1927}
fields total:
13
integrity:
16