Sea-pie
id:
sea-pie-178-6155916
title:
Sea-pie
text:
Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. Sea-pie is made by lining a saucepan or pot with a thick layer of pastry, and then filling the pot with alternating layers of meat or stew, and vegetables; and, topping the layered ingredients with pastry. There is no set list
brand slug:
wiki
category slug:
encyclopedia
description:
North American dish originating in Britain
original url:
https://en.wikipedia.org/wiki/Sea-pie
date created:
2008-10-04T19:45:50Z
date modified:
2024-09-04T12:34:09Z
main entity:
{"identifier":"Q2973283","url":"https://www.wikidata.org/entity/Q2973283"}
image:
fields total:
13
integrity:
15