Se'i
id:
se-i-251-4663304
title:
Se'i
text:
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. Se'i may be derived from a variety of meats, with pork, beef or game animals such as venison as common offerings. Today, the most popular se'i meat is pork. Se'i uses thin, sliced cuts of meat utilizing a mixture of salt and spices and smoked. Texturally, it is comparable to bacon, albeit thicker. This dish is easily found in restaurants and warung in the Timor region. In Kupang, people serve se'i
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian smoked meat dish
original url:
https://en.wikipedia.org/wiki/Se%27i
date created:
date modified:
2024-03-09T07:39:32Z
main entity:
{"identifier":"Q4703104","url":"https://www.wikidata.org/entity/Q4703104"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/55/Se%27i_Babi_2.JPG","width":2268,"height":1638}
fields total:
13
integrity:
15