Scorcolga
id:
scorcolga-321-9614538
title:
Scorcolga
text:
Scorcolga or Scordolea is a thick sauce of Romanian cuisine from the region of Northern Dobruja consisting of a puree of walnuts and bread mashed with milk, salt, pepper, lemon juice and oil. The scorcolga is traditionally served with crayfish.
brand slug:
wiki
category slug:
encyclopedia
description:
Romanian condiment made with walnuts and bread
original url:
https://en.wikipedia.org/wiki/Scorcolga
date created:
date modified:
2019-09-29T02:13:31Z
main entity:
{"identifier":"Q13479641","url":"https://www.wikidata.org/entity/Q13479641"}
image:
fields total:
13
integrity:
14