Scoop (utensil)
id:
scoop-utensil-251-698484
title:
Scoop (utensil)
text:
In common usage, a scoop is any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream; the ice cream scoop, and the transfer scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as ri
brand slug:
wiki
category slug:
encyclopedia
description:
Type of spoon
original url:
https://en.wikipedia.org/wiki/Scoop_(utensil)
date created:
date modified:
2024-03-02T22:36:49Z
main entity:
{"identifier":"Q744849","url":"https://www.wikidata.org/entity/Q744849"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a4/Kitchen-Scooper-Large.jpg","width":3300,"height":1900}
fields total:
13
integrity:
15