Schlachteplatte
id:
schlachteplatte-174-3184224
title:
Schlachteplatte
text:
A Schlachteplatte, Schlachtplatte, Schlachtschüssel, or Metzgete is a hearty German dish that primarily consists of boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which, together with any split sausages, are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular are known as Metzelsupp. Common accompaniments to a Schlachtp
brand slug:
wiki
category slug:
encyclopedia
description:
German meat dish
original url:
https://en.wikipedia.org/wiki/Schlachteplatte
date created:
2010-03-25T19:19:54Z
date modified:
2024-09-02T18:36:04Z
main entity:
{"identifier":"Q929487","url":"https://www.wikidata.org/entity/Q929487"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/52/Schlachteplatte-cropped.jpg","width":695,"height":687}
fields total:
13
integrity:
16