Scalded milk
id:
scalded-milk-164-910442
title:
Scalded milk
text:
Scalded milk is dairy milk that has been heated to 83 °C (181 °F). At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. Since most milk sold today is pasteurized, which accomplishes the first two goals, milk is typically scalded to increase its temperature, or to change the consistency or other cooking interactions by the denaturing of proteins. During scalding, a known as a milk watcher may be used to prevent both boiling over and
brand slug:
wiki
category slug:
encyclopedia
description:
Heat-treated milk
original url:
https://en.wikipedia.org/wiki/Scalded_milk
date created:
2007-01-03T03:17:11Z
date modified:
2024-08-28T18:14:29Z
main entity:
{"identifier":"Q7429704","url":"https://www.wikidata.org/entity/Q7429704"}
image:
fields total:
13
integrity:
15