Sautéed reindeer
id:
saut-ed-reindeer-293-1444163
title:
Sautéed reindeer
text:
Sautéed reindeer is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used. It is sliced thinly, fried in fat, and spiced with black pepper and salt. Finally, some water, cream, or beer is added, and it is cooked until tender. The dish is served with mashed potatoes and lingonberry preserves or, more traditionally, with raw lingonberries mashed with sugar. In Finland, the meat is often served with pick
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Scandavanian and Russian meal
original url:
https://en.wikipedia.org/wiki/Saut%C3%A9ed_reindeer
date created:
date modified:
2024-03-10T17:04:31Z
main entity:
{"identifier":"Q3505757","url":"https://www.wikidata.org/entity/Q3505757"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d6/Poronk%C3%A4ristys.jpg","width":1000,"height":800}
fields total:
13
integrity:
15