Saucisson
id:
saucisson-161-7786918
title:
Saucisson
text:
Saucisson, also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami. There is also a tradition of making saucisse sèche in western Switzerland, the term saucisson being used only for sausages with interrupted maturation, therefore cooking sausages.
brand slug:
wiki
category slug:
encyclopedia
description:
Dry cured sausage
original url:
https://en.wikipedia.org/wiki/Saucisson
date created:
2011-04-14T00:08:18Z
date modified:
2024-08-27T06:27:17Z
main entity:
{"identifier":"Q17119238","url":"https://www.wikidata.org/entity/Q17119238"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/50/Saucisson_01.JPG","width":1024,"height":768}
fields total:
13
integrity:
16