Saucisse de Toulouse
id:
saucisse-de-toulouse-300-10056179
title:
Saucisse de Toulouse
text:
Saucisse de Toulouse is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork, salt and pepper, has a natural casing of about 3 cm (1.2 in) in diameter and is usually sold in a coil. It is an ingredient of most Cassoulet recipes and is also served grilled or confit. Saucisse de Toulouse does not have a protected status so variations on the original recipe can be sold under the same name. Producer's organisations have proposed a Label Rouge designation for the
brand slug:
wiki
category slug:
encyclopedia
description:
French sausage
original url:
https://en.wikipedia.org/wiki/Saucisse_de_Toulouse
date created:
date modified:
2023-11-02T02:55:36Z
main entity:
{"identifier":"Q3474165","url":"https://www.wikidata.org/entity/Q3474165"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/24/Saucisse_de_Toulouse.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15