Saucepan
id:
saucepan-264-13587202
title:
Saucepan
text:
A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches deep, and wide enough to hold at least 1 US quart of water, with sizes typically ranging up to 4 US quarts, and having a long handle protruding from the vessel. The saucepan can be differentiated from the saucepot by the fact that "a saucepan is a cooking utensil with one handle; a saucepot is equipped with two side handles". Unlike cooking pans, a saucepan is usually not engineered
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Saucepan
date created:
date modified:
2024-03-19T02:02:18Z
main entity:
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2c/Kupferkasserolle_Stielkasserolle_16_cm_Casserole.jpg","width":2896,"height":1944}
fields total:
13
integrity:
13