Sauce ravigote
id:
sauce-ravigote-188-12294976
title:
Sauce ravigote
text:
Sauce ravigote is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is classically based on a vegetable or meat broth, or a velouté, with herbs. Current recipes often add Dijon mustard. The cold sauce is based on a vinaigrette. Many other preparations pass under the term ravigote, but in general ravigote sauces are highly seasoned with chopped, sautéed shallots or onion, capers and herbs like chives, chervil and tarragon: ravigoté connot
brand slug:
wiki
category slug:
encyclopedia
description:
Classic, lightly acidic sauce in French cuisine
original url:
https://en.wikipedia.org/wiki/Sauce_ravigote
date created:
2006-03-07T05:33:08Z
date modified:
2024-09-08T22:10:20Z
main entity:
{"identifier":"Q2054216","url":"https://www.wikidata.org/entity/Q2054216"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/63/Brasserie_Georges_%28Lyon%29_-_T%C3%AAte_de_veau_sauce_ravigote_%28mars_2023%29.jpg","width":2920,"height":3190}
fields total:
13
integrity:
16