Sauce poivrade
id:
sauce-poivrade-292-14250248
title:
Sauce poivrade
text:
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine. It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper. More traditional versions in French haute cuisine use sauce espagnole, one of the French mother sauces, as a thickener.
brand slug:
wiki
category slug:
encyclopedia
description:
Sauce
original url:
https://en.wikipedia.org/wiki/Sauce_poivrade
date created:
date modified:
2022-08-28T04:22:28Z
main entity:
{"identifier":"Q15665674","url":"https://www.wikidata.org/entity/Q15665674"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/Sauce_poivrade.jpg","width":1680,"height":1120}
fields total:
13
integrity:
15