Sauce
id:
sauce-205-8625605
title:
Sauce
text:
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou 20
brand slug:
wiki
category slug:
encyclopedia
description:
Liquid, cream, or semi-solid food served on or used in preparing other foods
original url:
https://en.wikipedia.org/wiki/Sauce
date created:
2002-07-13T21:25:54Z
date modified:
2024-09-10T15:20:45Z
main entity:
{"identifier":"Q178359","url":"https://www.wikidata.org/entity/Q178359"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Lunch_sauces.jpg","width":2288,"height":1712}
fields total:
13
integrity:
16