Sate klatak
id:
sate-klatak-201-7370598
title:
Sate klatak
text:
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "klathak". This satay is quite different from other variants of satay, in that it uses mainly salt and a pinch of pepper as its main marinating seasoning. The skewers used to grill or roast the satay are made from iron, unlike other satays which use bamboo skewers. The iron skewers act as heat conductors and help the me
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian goat meat dish
original url:
https://en.wikipedia.org/wiki/Sate_klatak
date created:
date modified:
2021-09-27T00:55:29Z
main entity:
{"identifier":"Q13096825","url":"https://www.wikidata.org/entity/Q13096825"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5e/Sate_klatak_20170818_Yogyakarta.jpg","width":3072,"height":4096}
fields total:
13
integrity:
15