Sata andagi
id:
sata-andagi-169-11461530
title:
Sata andagi
text:
Sata andagi are sweet deep fried buns of dough similar to doughnuts, native to Southern China, there named sa-yung, then spread to Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi. Sata andagi is made by mixing flour, sugar and eggs. The ingredients are mixed into a ball and deep fried. In its Okinawan name, Saataa means "sugar", while andaagii means "deep fried" in Okinawan It is also known as saataa andagii and saataa anragii. Sata andagi are a part of Okinawan
brand slug:
wiki
category slug:
encyclopedia
description:
Doughnut-like Japanese dish made from deep fried dough
original url:
https://en.wikipedia.org/wiki/Sata_andagi
date created:
2006-09-23T23:08:45Z
date modified:
2024-08-31T12:04:39Z
main entity:
{"identifier":"Q1317601","url":"https://www.wikidata.org/entity/Q1317601"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Sata_andagi_001.jpg","width":2156,"height":1776}
fields total:
13
integrity:
16