Sashimi bōchō
id:
sashimi-b-ch-284-4050750
title:
Sashimi bōchō
text:
Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi. Types of sashimi bōchō include tako hiki, yanagi ba, and fugu hiki. Similar to the nakiri bōchō, the style differs slightly between Tokyo and Osaka. In Osaka, the yanagi ba has a pointed end, whereas in Tokyo the tako hiki has a rectangular end. The tako hiki is usually used to prepare octopus. A fugu hiki is similar to the yanagi ba, except that the blade is thinner and more flexi
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese knife for slicing sashimi
original url:
https://en.wikipedia.org/wiki/Sashimi_b%C5%8Dch%C5%8D
date created:
date modified:
2024-04-11T14:33:48Z
main entity:
{"identifier":"Q649317","url":"https://www.wikidata.org/entity/Q649317"}
image:
fields total:
13
integrity:
14