Sashimi bōchō
id:
sashimi-b-ch-222-1289923
title:
Sashimi bōchō
text:
tako hiki Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi. Types of sashimi bōchō include tako hiki, yanagi ba, and fugu hiki, respectviely. Similar to the nakiri bōchō, the style differs slightly between Tokyo and Osaka. In Osaka, the yanagi ba has a pointed end, whereas in Tokyo the tako hiki has a rectangular or flat end. The tako hiki is usually used to prepare octopus. A fugu hiki is similar to the yanagi ba, except
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese knife for slicing sashimi
original url:
https://en.wikipedia.org/wiki/Sashimi_b%C5%8Dch%C5%8D
date created:
2004-03-22T12:37:55Z
date modified:
2024-09-14T06:41:40Z
main entity:
{"identifier":"Q649317","url":"https://www.wikidata.org/entity/Q649317"}
image:
fields total:
13
integrity:
15