Sara udon
id:
sara-udon-167-16756626
title:
Sara udon
text:
Sara udon (皿うどん), literally "plate noodles", is a dish native to Nagasaki prefecture, Japan. Despite the name, it is not a kind of udon. The dish consists of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil; as a result this variation is reminiscent of Cantonese-style chow mein. Another variation uses thicker Chinese noodles. The style an
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese noodle dish topped with vegetables
original url:
https://en.wikipedia.org/wiki/Sara_udon
date created:
2007-01-10T21:41:08Z
date modified:
2024-08-30T20:23:30Z
main entity:
{"identifier":"Q873032","url":"https://www.wikidata.org/entity/Q873032"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1c/Sara_udon_in_Kyoto.jpg","width":480,"height":640}
fields total:
13
integrity:
16