Santi Santamaria
id:
santi-santamaria-171-6927576
title:
Santi Santamaria
text:
Santiago Santamaria i Puig, known as Santi Santamaria, was a Spanish Catalan avant-garde chef. He was the first Catalan chef and owner to have his restaurant receive three stars from the Michelin Guide. His second restaurant was awarded two Michelin stars. His style was a modern interpretation of traditional Catalan cuisine and slow food, focusing on fresh Mediterranean ingredients. Santamaria made controversial accusations against the "molecular gastronomy" of other Spanish chefs, singling out
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Santi_Santamaria
date created:
2008-06-01T08:09:19Z
date modified:
2024-09-01T12:00:01Z
main entity:
{"identifier":"Q929866","url":"https://www.wikidata.org/entity/Q929866"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/96/Santi_Santamaria.jpg","width":282,"height":188}
fields total:
13
integrity:
15