Santa Maria-style barbecue
id:
santa-maria-style-barbecue-229-3235865
title:
Santa Maria-style barbecue
text:
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage". The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, the slow cooked over red oak coals When Tri tip was introduced back in the 50's it became the meat of
brand slug:
wiki
category slug:
encyclopedia
description:
California Central Coast culinary style
original url:
https://en.wikipedia.org/wiki/Santa_Maria-style_barbecue
date created:
2009-05-21T00:37:58Z
date modified:
2024-09-15T16:12:56Z
main entity:
{"identifier":"Q7419708","url":"https://www.wikidata.org/entity/Q7419708"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/en/9/92/Tri-tip%2C_baked_beans_and_toast.jpg","width":1000,"height":750}
fields total:
13
integrity:
16