Salvadoran cuisine
id:
salvadoran-cuisine-220-3237925
title:
Salvadoran cuisine
text:
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of pork and seafood. European ingredients were incorporated after the Spanish conquest. El Salvador's most notable dish is the pupusa, a thick handmade, tortill
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of El Salvador
original url:
https://en.wikipedia.org/wiki/Salvadoran_cuisine
date created:
2005-05-17T21:42:59Z
date modified:
2024-09-13T17:07:10Z
main entity:
{"identifier":"Q7406497","url":"https://www.wikidata.org/entity/Q7406497"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f8/Desayuno_Salvadore%C3%B1o.png","width":737,"height":762}
fields total:
13
integrity:
16