Salting (food)
id:
salting-food-177-4097568
title:
Salting (food)
text:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish and salt-cured meat. Vegetables such as runner beans and cabbage are also often preserved in this manner. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot s
brand slug:
wiki
category slug:
encyclopedia
description:
Preservation of food using salt
original url:
https://en.wikipedia.org/wiki/Salting_(food)
date created:
2002-11-03T07:25:14Z
date modified:
2024-09-04T03:52:02Z
main entity:
{"identifier":"Q29560","url":"https://www.wikidata.org/entity/Q29560"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f0/ProsciuttoSeaSalt.JPG","width":960,"height":1280}
fields total:
13
integrity:
16