Salt-rising bread
id:
salt-rising-bread-198-9348874
title:
Salt-rising bread
text:
Salt-rising bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes or wheat; and minor ingredients such as salt and sugar.[1] Some common ways of eating salt-rising bread include a slice with sugared coffee poured over it, a grilled cheese sandwich, and the most popular preference, buttered toast.[1
brand slug:
wiki
category slug:
encyclopedia
description:
Style of bacteria-risen bread
original url:
https://en.wikipedia.org/wiki/Salt-rising_bread
date created:
date modified:
2024-03-26T16:05:27Z
main entity:
{"identifier":"Q7405791","url":"https://www.wikidata.org/entity/Q7405791"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bd/Salt-Rising_Bread_%2813905677074%29.jpg","width":640,"height":427}
fields total:
13
integrity:
15