Salt pork
id:
salt-pork-207-12957133
title:
Salt pork
text:
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing process as it allows the salt to soak in and preserve the meat. Salt pork is made by layering salt and thin layers of meat, then dousing it in a brine mixture once
brand slug:
wiki
category slug:
encyclopedia
description:
Salt-cured pork usually made from pork belly
original url:
https://en.wikipedia.org/wiki/Salt_pork
date created:
2006-06-13T01:36:13Z
date modified:
2024-09-11T01:48:26Z
main entity:
{"identifier":"Q7406005","url":"https://www.wikidata.org/entity/Q7406005"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/37/Saltpork.jpg","width":3072,"height":2304}
fields total:
13
integrity:
16