Salsa criolla
id:
salsa-criolla-296-12609139
title:
Salsa criolla
text:
Salsa criolla is a type of sauce or relish found in Latin American cuisine, composed of finely chopped sliced onions, vinegar, tomatoes, garlic, chili peppers, bell peppers, olive oil, salt, pepper and fresh herbs like parsley or cilantro. Salsa criolla is often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, Nicaraguan, Uruguayan, and Argentinian cuisine. In Peru, salsa criolla is a cold sauce typically used to accompany meat. The base composition is onion, red bell pep
brand slug:
wiki
category slug:
encyclopedia
description:
Type of salad or relish found in Latin American cuisine
original url:
https://en.wikipedia.org/wiki/Salsa_criolla
date created:
date modified:
2023-01-13T05:24:19Z
main entity:
{"identifier":"Q5204114","url":"https://www.wikidata.org/entity/Q5204114"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/74/Salsa_criolla.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15