Salers cheese
id:
salers-cheese-226-1093635
title:
Salers cheese
text:
Salers is a French semi-hard cheese originating from Salers, in the volcanic region of the Cantal mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometimes made from Salers cow's milk, between 15 April and 15 November. It is circular in shape, formed in rounds weighing around 40 kilograms (88 lb). The cheese is aged in caves at temperatures ranging from 6–12 °C (43–54 °F) for a minimum of 3 months, and up to 45 months. Salers de Buron Traditional is o
brand slug:
wiki
category slug:
encyclopedia
description:
French semi-hard cow's milk cheese
original url:
https://en.wikipedia.org/wiki/Salers_cheese
date created:
2005-12-14T23:55:03Z
date modified:
2024-09-15T00:12:48Z
main entity:
{"identifier":"Q1245627","url":"https://www.wikidata.org/entity/Q1245627"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fc/Salers_%28fromage%29_01.jpg","width":5084,"height":2860}
fields total:
13
integrity:
16