Sake
id:
sake-167-5754074
title:
Sake
text:
saké Sake,, or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine, is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing
brand slug:
wiki
category slug:
encyclopedia
description:
Alcoholic beverage of Japanese origin
original url:
https://en.wikipedia.org/wiki/Sake
date created:
2001-11-07T07:20:13Z
date modified:
2024-08-30T08:43:44Z
main entity:
{"identifier":"Q170219","url":"https://www.wikidata.org/entity/Q170219"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/Sake_set.jpg","width":800,"height":500}
fields total:
13
integrity:
16