Saint-Paulin cheese
id:
saint-paulin-cheese-259-10610578
title:
Saint-Paulin cheese
text:
Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin. It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light wine. Genuine Saint Paulin has an edible yellow-orange rind. It is ripened in a round loaf with slightly protruding sides, and matures in about four weeks. A cousin
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Saint-Paulin_cheese
date created:
date modified:
2022-12-03T14:36:06Z
main entity:
{"identifier":"Q1649867","url":"https://www.wikidata.org/entity/Q1649867"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/43/StPaulin.jpg","width":2048,"height":1536}
fields total:
13
integrity:
14