Saint-André cheese
id:
saint-andr-cheese-261-11798671
title:
Saint-André cheese
text:
Saint-André is a brand of French triple cream cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g (7.1 oz) cylinder, 6 cm in diameter and 5 cm high. Originally developed and manufactured by the industrial Soulié cheese factory in Villefranche-de-Rouergue, Aveyron,. it is now produced in Vire, Calvados. It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie. Cream is added to the cheese during manufacture. The curing process la
brand slug:
wiki
category slug:
encyclopedia
description:
Cheese originating from France
original url:
https://en.wikipedia.org/wiki/Saint-Andr%C3%A9_cheese
date created:
date modified:
2023-04-26T00:36:05Z
main entity:
{"identifier":"Q3183555","url":"https://www.wikidata.org/entity/Q3183555"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/af/Saint-Andr%C3%A9_Cheese.jpg","width":3648,"height":2736}
fields total:
13
integrity:
15