Saikyoyaki
id:
saikyoyaki-287-10312594
title:
Saikyoyaki
text:
Saikyoyaki is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). This dish is a speciality of Kyoto and the local white miso used for the marinade is sweeter than other varieties. Secondary ingredients of the marinade include sake and mirin. This method of marinating fish in miso paste was used in Japan to preserve fish in times before refrigeration and continues to be consumed in
brand slug:
wiki
category slug:
encyclopedia
description:
Fish marinating method
original url:
https://en.wikipedia.org/wiki/Saikyoyaki
date created:
date modified:
2024-03-17T04:52:11Z
main entity:
{"identifier":"Q60776626","url":"https://www.wikidata.org/entity/Q60776626"}
image:
fields total:
13
integrity:
14