Sai gork
id:
sai-gork-200-10614227
title:
Sai gork
text:
Sai gork, also known as soured Lao sausage, is a sour sausage in Lao cuisine. The ingredients for sai oua and sai gork are mainly the same, but sai gork uses cooked Lao sticky rice as an additional ingredient in the filling. The sai gork is then allowed to "sour" or ferment at room temperature for several days. This style of Lao sausage can also be found in Northern and Northeastern Thailand where the Lao cultural and culinary influence have reached.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Lao sausage
original url:
https://en.wikipedia.org/wiki/Sai_gork
date created:
date modified:
2023-12-16T10:17:55Z
main entity:
{"identifier":"Q109089686","url":"https://www.wikidata.org/entity/Q109089686"}
image:
fields total:
13
integrity:
14