Sago
id:
sago-185-1495422
title:
Sago
text:
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such
brand slug:
wiki
category slug:
encyclopedia
description:
Starch extracted from tropical palm stems
original url:
https://en.wikipedia.org/wiki/Sago
date created:
2002-06-15T21:05:35Z
date modified:
2024-09-07T13:34:46Z
main entity:
{"identifier":"Q218778","url":"https://www.wikidata.org/entity/Q218778"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bb/Sago_%28Metroxylon_sagu%29_in_New_Guinea.jpg","width":1200,"height":1600}
fields total:
13
integrity:
16