Safe Harbor Certified Seafood
id:
safe-harbor-certified-seafood-286-13391972
title:
Safe Harbor Certified Seafood
text:
Safe Harbor Certified Seafood is the first brand developed under San Rafael, California based Micro Analytical Systems, Inc. (MASI). Seafood bearing the Safe Harbor seal is tested for overall mercury content to be under the FDA's action level of 1ppm, histamine, Escherichia coli O157:H7(E.coli O157:H7) and salmonella. Every large fin fish is individually tested by MASI personnel so the maximum mercury level in that fish does not exceed the limit set for that species. In addition, most shellfish
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Safe_Harbor_Certified_Seafood
date created:
date modified:
2024-01-30T06:59:23Z
main entity:
{"identifier":"Q7398473","url":"https://www.wikidata.org/entity/Q7398473"}
image:
fields total:
13
integrity:
13