Saag
id:
saag-218-522650
title:
Saag
text:
Saag, also spelled sag or Jairish ki dish, is an Indian subcontinental leafy vegetable dish eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena. In India, it is common, especially in the state of Odisha, where it is eaten with pakhala. In the Shree Jagannath Temple of Puri, saag is one of the dishes offered to Jagannath
brand slug:
wiki
category slug:
encyclopedia
description:
Leafy vegetable dish from Indian subcontinent
original url:
https://en.wikipedia.org/wiki/Saag
date created:
2004-06-03T07:02:18Z
date modified:
2024-09-13T05:38:28Z
main entity:
{"identifier":"Q2748359","url":"https://www.wikidata.org/entity/Q2748359"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b2/Punjabi_Sarsoon_Ka_Saag.JPG","width":2816,"height":2112}
fields total:
13
integrity:
16