Saag
id:
saag-174-14053279
title:
Saag
text:
Saag, also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena. In India, it is common, especially in the state of Odisha, where it is eaten with pakhala. In the Shree Jagannath Temple of Puri, saag is one of the dishes offered to Jagannath as part of
brand slug:
wiki
category slug:
encyclopedia
description:
Leafy vegetable dish from Indian subcontinent
original url:
https://en.wikipedia.org/wiki/Saag
date created:
2004-06-03T07:02:18Z
date modified:
2024-09-02T23:03:45Z
main entity:
{"identifier":"Q2748359","url":"https://www.wikidata.org/entity/Q2748359"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b2/Punjabi_Sarsoon_Ka_Saag.JPG","width":2816,"height":2112}
fields total:
13
integrity:
16