Rye bread
id:
rye-bread-204-8879376
title:
Rye bread
text:
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland. Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from n
brand slug:
wiki
category slug:
encyclopedia
description:
Type of bread made with various proportions of flour from rye grain
original url:
https://en.wikipedia.org/wiki/Rye_bread
date created:
2005-09-02T09:55:59Z
date modified:
2024-09-10T00:56:54Z
main entity:
{"identifier":"Q3893120","url":"https://www.wikidata.org/entity/Q3893120"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d2/Market_Bread%2C_Riga%2C_Latvia.jpg","width":2016,"height":1512}
fields total:
13
integrity:
16