Ruth Reichl
id:
ruth-reichl-166-12652018
title:
Ruth Reichl
text:
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards. Reichl's memoirs are Tender at the Bone: Gr
brand slug:
wiki
category slug:
encyclopedia
description:
American chef, writer, and editor
original url:
https://en.wikipedia.org/wiki/Ruth_Reichl
date created:
2005-07-02T06:06:49Z
date modified:
2024-08-30T00:37:37Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/30/Ruth_Reichl_%28cropped%29.jpg","width":3042,"height":2726}
fields total:
13
integrity:
16