Rullepølse
id:
rullep-lse-170-16615783
title:
Rullepølse
text:
Rullepølse is a traditional Danish cold cut. A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning, chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly. It is often used on rugbrød to make the traditional Danish open-faced sandwich, smørrebrød, usually garnished with a thick slice of sky and rings of raw onion. S
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Danish spiced cold cut meat roll
original url:
https://en.wikipedia.org/wiki/Rullep%C3%B8lse
date created:
2004-09-21T22:55:10Z
date modified:
2024-09-01T02:12:15Z
main entity:
{"identifier":"Q3314532","url":"https://www.wikidata.org/entity/Q3314532"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a2/Rullep%C3%B8lse.JPG","width":1024,"height":768}
fields total:
13
integrity:
16