Ruisleipä
id:
ruisleip-266-12814558
title:
Ruisleipä
text:
Ruisleipä is a dark sourdough rye bread produced extensively in Finland. It is the most popular type of bread in Finland. It is a staple in Finnish cuisine, and holds the status of the national food, as determined by a 2017 vote. Finland celebrates ruisleivän päivä on February 28. Unlike the more internationally popular German rye breads, Finnish rye bread tends to have a less oily or moist texture. Most common variations of Finnish rye bread lack sweetness and the addition of spices like carawa
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Ruisleip%C3%A4
date created:
date modified:
2024-03-10T05:24:44Z
main entity:
{"identifier":"Q123383207","url":"https://www.wikidata.org/entity/Q123383207"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ad/Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.JPG","width":2816,"height":2112}
fields total:
13
integrity:
14