Ruff degradation
id:
ruff-degradation-170-11257377
title:
Ruff degradation
text:
Ruff degradation is a reaction used to shorten the open chain forms of monosaccharides. It is functionally the reverse reaction of Kiliani-Fischer synthesis. In 1898, Otto Ruff published his work on the transformation of D-Glucose to D-Arabinose later called the Ruff degradation. In this reaction, D-Glucose is converted to D-Arabinose. In this reaction, the terminal aldehyde group is converted to a carboxylic acid group, using selective oxidation of the aldehyde using Bromine water and then conv
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Ruff_degradation
date created:
2011-01-27T02:50:04Z
date modified:
2024-08-31T23:57:42Z
main entity:
{"identifier":"Q898734","url":"https://www.wikidata.org/entity/Q898734"}
image:
fields total:
13
integrity:
14