Roux
id:
roux-182-851355
title:
Roux
text:
karē Roux is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other in
brand slug:
wiki
category slug:
encyclopedia
description:
Mixture of flour and fat for thickening
original url:
https://en.wikipedia.org/wiki/Roux
date created:
2003-08-05T19:15:06Z
date modified:
2024-09-06T02:01:04Z
main entity:
{"identifier":"Q746427","url":"https://www.wikidata.org/entity/Q746427"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a1/Roux%21.jpg","width":1152,"height":1536}
fields total:
13
integrity:
16