Rouille
id:
rouille-291-13473254
title:
Rouille
text:
Rouille is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish and fish soup, notably bouillabaisse. Rouille is most often used in the cuisine of Provence.
brand slug:
wiki
category slug:
encyclopedia
description:
French garnish sauce
original url:
https://en.wikipedia.org/wiki/Rouille
date created:
date modified:
2024-03-26T19:14:34Z
main entity:
{"identifier":"Q1937652","url":"https://www.wikidata.org/entity/Q1937652"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/Rouillesauce1.jpg","width":2592,"height":1944}
fields total:
13
integrity:
15