Rostbrätel
id:
rostbr-tel-219-3305426
title:
Rostbrätel
text:
A Rostbrätel is a marinated cutlet of pork neck, that's grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty. The label "Rostbrätel" is common in West Thuringia and South Thuringia. For preparation, about an inch cut of pork neck cutlet is pressed (tenderized) and marinated in salt, pepper, mustard, onions and beer for two to up to 24 hours. In some recipes, garlic and Caraway Seed are added as further spices. Cooking is done on
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Rostbr%C3%A4tel
date created:
2008-07-15T08:00:17Z
date modified:
2024-09-13T17:25:39Z
main entity:
{"identifier":"Q880562","url":"https://www.wikidata.org/entity/Q880562"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c0/Thuringian_roast.jpg","width":657,"height":551}
fields total:
13
integrity:
15