Roscas (Filipino cuisine)
id:
roscas-filipino-cuisine-213-1542535
title:
Roscas (Filipino cuisine)
text:
In Philippine cuisine, roscas or biscochos de roscas refer to a type of pastry cookies from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. These roscas are initially shaped as crescents or penannular rings. Each of the roscas is then cut in half before baking, resulting in two separate elbow-shaped cookies. While some claim that these pasalubong pastry cookies trace their history to the Spanish era, others have indicated
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pastry
original url:
https://en.wikipedia.org/wiki/Roscas_(Filipino_cuisine)
date created:
2017-02-18T04:40:32Z
date modified:
2024-09-12T09:33:01Z
main entity:
{"identifier":"Q30599640","url":"https://www.wikidata.org/entity/Q30599640"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Roscas_%28Leyte_cuisine%29.jpg","width":1920,"height":2560}
fields total:
13
integrity:
16