Roquefortine C
id:
roquefortine-c-251-1105936
title:
Roquefortine C
text:
Roquefortine C is a mycotoxin that belongs to a class of naturally occurring 2,5-diketopiperazines produced by various fungi, particularly species from the genus Penicillium. It was first isolated from a strain of Penicillium roqueforti, a species commercially used as a source of proteolytic and lipolytic enzymes during maturation of the blue-veined cheeses, Roquefort, Danish Blue, Stilton and Gorgonzola. Roquefortine C is a cyclodipeptide mycotoxin derived from the diketopiperazine cyclo(Trp-de
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Roquefortine_C
date created:
date modified:
2023-01-29T20:24:45Z
main entity:
{"identifier":"Q7366803","url":"https://www.wikidata.org/entity/Q7366803"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f3/Structure_of_Roquefortine_C.svg","width":5565,"height":4167}
fields total:
13
integrity:
15